LIBRARY | MSLAB

top of page

MALAYSIAN SOCIETY

FOR LACTIC ACID BACTERIA

research Papers from Sciencedirect

Lactic Acid Bacteria (Full Manuscript-PDF)

2019. Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

2019. Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations

2019. Shelf life stability of encapsulated lactic acid bacteria isolated from sheep milk thrived in different milk as natural media

2018. Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria

2017. Systems biology of lactic acid bacteria: For food and thought

2017. Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

2019. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food

Lactic Acid Bacteria (Abstract only)

2019. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

2019. In vitro adsorption mechanism of acrylamide by lactic acid bacteria

2019. Screening of Lactic acid bacteria to detect potent biosorbents of lead and cadmium

2018. Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters

2018. Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms

2019. In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

2019. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages

2018. Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp

bottom of page