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lactic acid bacteria

Agriculture and biological sciences

  1. Abdulla et al., (2018). Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture. South African Journal of Animal Sciences

  2. Fakri et al., (2018). In vitro antifungal potential of Lactococcus lactis isolated from agricultural soils in Terengganu against anthracnose pathogen, Colletotrichum capsica. Malaysian Applied Biology 

  3. Hasali et al., (2018). Antibiotic susceptibility, antibacterial activity and probiotic characterisation of isolated Lactobacillus brevis strains from Heterotrigona itama honey. Malaysian Applied Biology

  4. Hashemi et al., (2018). Liquid metabolite of Lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens. Iranian Journal of Applied Animal Science

  5. Humam et al., (2020). Dietary supplementation of postbiotics mitigates adverse impacts of heat stress on antioxidant enzyme activity, total antioxidant, lipid peroxidation, physiological stress indicators, lipid profile and meat quality in broilers. Animals

  6. Humam et al., (2019). Effects of feeding different postbiotics produced by Lactobacillus plantarum on growth performance, carcass yield, intestinal morphology, gut microbiota composition, immune status, and growth gene expression in broilers under heat stress. Animals

  7. Izuddin et al., (2018). In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population. Revista Brasileira de Zootecnia

  8. Lim et al., (2019). Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements. Journal of Animal Science and Biotechnology

  9. Mansor et al., (2018). Characterisation and effect of protectants on preservation of Bacillus methylotrophicus UPMC 1166 isolated from liquid biofertilizer. Pertanika Journal of Tropical Agricultural Science

  10. Mustafa et al., (2018). Proof of concept in utilizing in-trans surface display system of Lactobacillus plantarum as mucosal tuberculosis vaccine via oral administration in mice. BMC Biotechnology

  11. Roslan et al, (2020). Secretion of recombinant xylanase in Lactococcus lactis using signal peptides USP45 and SPK1. Biotechnology Letters

  12. Shazali et al., (2019). Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment. Revista Brasileira de Zootecnia

  13. Tang et al., (2015). Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic, and synbiotic diets. Journal of Food Science

  14. Tang et al., (2017). Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and symbiotic. BMC Veterinary Research

  15. Taha et al., (2019). Biological control of Erwinia mallotivora, the causal agent of papaya dieback disease by indigenous seed-borne endophytic lactic acid bacteria consortium. PLoS ONE

  16. Zakaria et al., (2018). Antifungal activity of lactic acid bacteria isolated from fermented catfish (Clarias gariepinus) as biocontrol of Sclerotium rolfsii infecting chili plants. Malaysian Applied Biology

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